Everything was great. Service, ambiance, and food. Their hummus is extraordinary. We look forward to our next meal there.

E X P E R I E N C E We came as a group of four on a Sunday night around 6:00 p.m. we did have a reservation but it wasn't necessary as the restaurant was probably 25% full F O O D merchant burger: 1/2 lb, carmelized onion, white cheddar, oven dried, French fries, add bacon Pan seared bay of fundy salmon: melted leeks, truffles vinaigrette, sub parmesan garlic fries Roasted beet salad: Pistachios, pomegranate, arugula, orange goat cheese, fennel, add salmon Chicken schnitzel: miso mustard , over dried tomato, arugula Brussel sprouts I was a little taken aback that my salmon was smaller than my friends salmon that she added onto her salad, but nonetheless the food was incredible. The chicken schnitzel sauce was A+ and I don't even like chicken like that. The brussel sprouts were delectable. It's a must order. There's a little sour sweet twist to the near perfectly burnt Brussels. Wow. S E R V I C E Alex was fantastic. Friendly. Courteous. Food came out quickly. Personable. P R I C E 137 + tax = 146 = 30 tip

Excellent food at Seed! We had the grit fritters, lamb loin and pork chop!! So incredible. Carmen really took care of us! I had a nice gin drink with ginger and bitters - so refreshing. The lamb was cooked to med rare perfections and I loved the za'atar is like an herby delish thang! The israeli couscous, ellijay mushrooms, fava beans, baby carrots, chermoula, herb yogurt were a match made in heaven. It came highly recommended by our server as well as the hickory-smoked pork chop. The polenta, greens and red wine reduction were so smooth!

What a delicious meal! I stopped by for lunch, and everything I had was absolutely amazing. The service was attentive and spot-on. I chose to sit outside, and the covered patio was perfectly cozy--not too hot or too chilly. I ordered the Haywood Turkey Sandwich, and I'm still thinking about it as I write this review. The bread was perfect, the sandwich was toasted to perfection, and the flavors were incredible with avocado and cheddar. I also had the parmesan garlic fries and wow --no artificial tangy truffle taste here, just fresh garlic and parmesan goodness. For dessert, I tried the tres leches cake, which was so moist but not too heavy and rich. It was a refreshing and comforting meal. I'll definitely be coming back whenever I'm in the area and spreading the word about this hidden gem. Highly recommend if you're looking for a casual yet thoughtfully crafted dining experience!

It's rare that I take the time to review a restaurant a second time, but my second visit to Seed Kitchen & Bar was even better than the first. I left feeling completely satiated. I loved the smoked chicken tacos and the flavor of the ravioli in a burnt butter sauce was amazing! Well done Seed Kitchen & Bar! I'm looking forward to making my way through more of their menu.

Four stars based on my usual experience. The food is consistently good, but there's nothing I've had there that I'd classify as great. I like the schnitzel and the calamari. But I wanted to write this review because there aren't any discussing the brunch chicken and waffles. I love chicken and waffles and was encouraged by the description of "hot honey chicken." The beauty of chicken and waffles is that it has the savory chicken the sweet waffle and syrup. But I found this dish to be mostly inedible. The chicken was pretty good, but very rich and I tasted no hot and no honey. The cheddar and chives in the waffle was overwhelming. It was extremely rich, and I couldn't eat it even by itself. So rich on rich just wasn't a good combination. I gave my wife a bite of the waffle; she liked it enough that I asked them to box up my leftovers. They went away and never came back. I gave up and left.

If you're in East Cobb, Seed Kitchen & Bar is our go-to spot for lunch and dinner. I come here often because... The menu is consistently delicious. You must try the white corn grit fritters as an appetizer. I didn't order this time because there's four to a serving and I was alone. Reservations for lunch and dinner are always available. Walk-ins are also welcomed, but there's always a crowd here. The staff are incredibly efficient and friendly. Always. I have never had a bad service experience or anything close to it. The ambiance is the only thing I don't love, but it's okay. Seed is intimate, but very loud. I took a picture of my latest lunch. I picked the daily special, which includes small portions of a sandwich (pulled pork pictured), salad (this one with bacon Parmesan) and soup (butternut squash with toasted pumpkin seeds). It changes daily as the name implies. Parking is tighter with the new Marshall's, but really never a problem.

Wonderful lunchtime or dinner in East Cobb. Have never had a bad meal. All the servers are great, especially Carmine. Make reservations and be sure to let them know if it's a special occasion. Clean. Comfortable. Can't wait till Fall weather arrives so we can eat on the lovely patio Be sure to make a reservation

Great food, great drinks, great service! Had an awful experience at Marlows, so I decided to check this place out. Glad I did! This will be my new go-to when I'm in this part of town. The lovely Lady behind the bar Kristen made our day! We had a delicious Prosecco Elderberry with a lemon twist. So yummy! She also gave me a taste of their Moscow mule they have on tap. So good! They have an amazing cocktail list. We'd had a few bites of an appetizer at Marlows, so we were not hungry. All the food came out and looked amazing! Atmosphere was bright and airy. Everyone happy. The bar stools were so comfortable and made put of real high-grade leather. My friend and I decided this would be our go-to spot when I come to visit. Looking forward to one of their wine dinners or tastings!

This place is absolutely delicious! A must try in my opinion We came on my birthday and everything was perfect. The staff were so friendly and told me happy birthday! They even gave me a card they all signed & a menu with a happy birthday, Annie, just for the occasion. Literally top notch We tried the corn grit fritters upon our servers recommendation and they were positively tasty. Very impressive. We also got calamari which tasted fresh & crispy! For entrees, we got the braised short rib & the salmon. My husband just about licked his plate clean of the salmon with the truffled potatoes. I loved the short rib! It was so tender and the sauce was tangy and flavorful. They gave me a tres leches cake for my birthday and I was so full but honestly it was the best tres leches I've ever tried so I found some room for it... Super moist & creamy & sweet. I'm drooling just remembering it. They have plenty of parking in the strip mall parking lot Well definitely be back to try more items!