Seed Kitchen & Bar Menu
Seed Kitchen & Bar is a trendy American bar located in Marietta, GA. Known for its fresh squeezed juices like Berry Lemonade and Orange, as well as a variety of beverages including Sprecher Brewing Co. Root Beer and Pomegranate Ginger Ale. The menu offers a range of tasty options such as Iron Skillet Cornbread, Marinated Feta & Olives, and Smoked Chicken Tacos with Chipotle Lime Crema. The salads and soups feature locally sourced ingredients like North Georgia apples and GA peaches, creating delicious combinations like the Butter Lettuce Salad and Sweet Corn & Chipotle Soup. With options for vegans and limited vegetarians, Seed Kitchen & Bar provides a diverse dining experience suitable for everyone. Visitors can enjoy the ambiance of the restaurant both indoors and outdoors, with options for private dining and catering available. Overall, Seed Kitchen & Bar offers a unique and memorable dining experience with a focus on fresh, flavorful dishes and excellent service.
Sip
Fresh Squeezed Juices
Berry Lemonade, Orange, Grapefruit
Sprecher Brewing Co. Root Beer
16 Oz bottle
Beverages
Coca cola
Pomegranate Ginger Ale
Iron Skillet Cornbread
Butter, House Jelly
Marinated Feta & Olives
Smoked Chicken Tacos
Chipotle Lime Crema, cheddar grits, piquillo
Pimento Crostinis
Benton's country ham, apples & arugula
Deviled Eggs
Short smoked salmon, roasted jalapeno cream, capers & dill
Pork Belly Sliders
Hoisin sauce, cucumber, scallion, Chinese steam buns
White Corn Grit Fritters
Jalapeno jelly, Thomasville Tomme
Black Garlic Hummus
Charred spring vegetables, espelette, black garlic oil, H&F pita
Crispy Calamari
Yuzu ginger emulsion, basil salt
Cold Water Oysters
Marinated celery mignonette, lemon, cocktail
Gulf Shrimp Sambal
Scallion cucumber
Taste
Salads and Soup
Baby Farm Lettuces
North georgia apples, gorgonzola, spiced walnuts, white balsamic vinaigrette
Butter Lettuce Salad
Jalapeno buttermilk vinaigrette, easter egg radishes, parmesan
GA Peach & Arugula Salad
Whipped Goat Cheese, Pistachio, Radish, Champagne Vinaigrette
Sweet Corn & Chipotle Soup
Smoked Bacon, Lime Crema
Soup Of The Day
Vegetables Of The Season
Chef's selection of local and regional vegetables, changes daily
Lemon Herb Ricotta Ravioli
Heirloom tomatoes, basil, grana padano
Springer Mt. Farms Chicken Schnitzel
Miso mustard, arugula, tomato, parmesan & lemon
Grilled Bay of Fundy Salmon
Field pea succotash, tasso ham, mushroom confit, roasted lemon vinaigrette
Pan Roasted Blue Cod
Roasted cauliflower, caramelized brussels, Thai herb vinaigrette
Seared Georges Bank Sea Scallops
Roasted Tomato & Parmesan Risotto, Salsa Verde
Hanger Steak Frites
Herb onion caramel, parmesan garlic fries
Shrimp & Grits
Smoked Tomato Grit Cake, Andouille Sausage, Peas, Spring Onion
Hickory Smoked Pork Chop
Pimento cheese polenta, Braised Greens, Red Wine Jus
Center Cut Filet
7 oz all steaks served with red wine jus
Merchant Burger
Udderly cool cheddar, caramelized onions, merc sauce
Plates
Share
Caramelized Brussels Sprouts & Cauliflower
Thai herb vinaigrette
Roasted Tomato Risotto
Grilled Asparagus
Roasted Lemon Vinaigrette, Parmesan
Braised Local Greens
Soy, chili
Sauteed Garlic Spinach
Pimento Cheese Polenta
French Fries
Parmesan Garlic Fries
Roasted Garlic Mashed Potatoes
Chocolate Chunk Skillet Cookie
Vanilla bean ice cream, hot fudge
Tres Leches Cake
Chantilly Cream, fresh berries
Lemon Mascarpone Cheesecake
Blueberry sauce, whipped cream
White Chocolate & Raspberry Bread Pudding
Buttermilk ice cream
Chocolate Peanut Butter Parfait
Caramelized banana ice cream, peanut brittle
